Appetizers & Antipasto
Phillips jumbo lump crab, curry couscous, tomato, avocado, and red pepper aioli.
Appetizer Salads
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Artichoke hearts, spinach, mushrooms, kalamata olives, onions, 3 peppers, garlic & feta.
Hot coppa, house cured pancetta, black forest ham, fontina, fior di latte & oregano
Roasted chicken, zucchini, tomatoes, fontana, pancetta, parmigiano reggiano & rosemary.
Kobe® meatballs, plum tomato sauce, gorgonzola dolce, calalabrian chili, fior de latte.
Pasta Selections
Snake river farms Kobe Beef, plum tomato sauce, garlic, calambrian chili.
Roasted garlic, spinach, sun dried tomatoes, and saffron. Inquire for sea food selections
Natural chicken, sun dried tomato, mushrooms, green onion, marsala cream sauce
Entrée Salads
Organic spring mix, pear, endive, roasted pepper, goat cheese, and pecans
Organic spring mix, romaine, grilled zucchini, cherry tomato, scallion, avocado, and Caesar dressing
Romaine hearts, roasted pepper, roma tomato, onion, mushrooms, gorgonzola cheese, and red wine vinagrette
Entrée Selections
Potato gnocchi, sun dried tomatoes, roasted garlic, braised greens, and wild mushrooms
Shallot and gorgonzola encrusted, baked polenta, roasted artichokes, cauliflower, and red wine sauce
Risotto, artichoke hearts, roasted shallots, red pepper, basil, and lemon butter sauce
Garlic mashed potatoes, brocolini, grilled tomato, and wild mushroom wine sauce