Sip • Savor • Sun Valley™

Menu

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Appetizers & Antipasto

Cheese Plate $14

D´affinoise cheese wedge, pecans,house roasted peppers, port wine syrup, brioche.

Grilled Shrimp $14

Wild Mexican white shrimp wrapped with house-cured panchetta and pesto

Sandra’s Blue Crab Tower $15.95

Phillips jumbo lump crab, curry couscous, tomato, avocado, and red pepper aioli.

Minestrone $5.95/$8.95

Inquire for selection

Soup du Jour $5.95/$8.95

Inquire for selection

Fried Calamari $10

Served with Basil Aioli and lemon wedge

Parmigiano Reggiano Truffle Chips $7

Organic Idaho Russets and Truffle salt

Grilled Artichoke $12

Served with Sun Dried Tomato Aioli

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Appetizer Salads

Roasted Beet $11

Gorgonzola dolce, Dikon Sprouts & Pistachio Vinaigrette

CavaCava $9

Organic greens, hearts of celery, gorgonzola, pecan, lemon olio

Pear Salad $11

Gorgonzola pecan stuffed pear, organic green, endive, balsamic vinegar

Caesar Salad $10

Served with imported white anchovies, garlic croutons, parmigiano reggiano

Caprese Salad $11

Heirloom tomatoes, fresh Mozzarella, basil oil and Balsamic Caviar

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Kids Menu

Kids Pizza $8.95

tomato sauce, mozzarella

Kids Penne Pasta $6.95

Choice of tomato sauce, cream, pesto or butter

Chicken Alfredo Fettuccini $10.95
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Pizzas

Veg Out $17

Artichoke hearts, spinach, mushrooms, kalamata olives, onions, 3 peppers, garlic & feta.

Old School $18

Pepperoni, italian sausage, fresh mushrooms & grilled red onions.

Little Miss Piggy $16

Hot coppa, house cured pancetta, black forest ham, fontina, fior di latte & oregano

Pizza Verde $17

Serrano ham, mozzerella, fontina, feta & zucchini salsa verde.

Perfect Pearing $17

Fresh pears, provolone, gorgonzola dolce, pecan, serrano ham.

The Mad Italian $19

Molinari pepperoni, sausage, pancetta, olives, onions, mozzarella reggiano.

A Spare Gus $19

Prosciutto di parma, asparagus, fior de latte & gruyere cheese.

Wing and a Prayer $14

Roasted chicken, zucchini, tomatoes, fontana, pancetta, parmigiano reggiano & rosemary.

KobeBall $22

Kobe® meatballs, plum tomato sauce, gorgonzola dolce, calalabrian chili, fior de latte.

Hard Head $18

Smoked steelhead trout, Fontina, mozzarella, capers, red onion

The Cal Zone $15

Tomato sauce, ricotta cheese, parmagiano, and house made fennel sausage

Matt Bianco $12

Mozzarella, Parmigiano Reggiano, Fontina, scallion & red peppers

Americano $14

T omato sauce, garlic, oregano, Mozzarella, Parmigiano& imported Pepperoni

Fritta $16

Classic Margherita with fried calamari

Parma $17

Tomato sauce, basil, Mozzarella with fresh sliced Prosciutto& organic arugula

Margherita $10

San Marzano tomato sauce, basil, and Mozzarella

White Shadow $17

Oregon wild mushroom, mozzarella, fresh herbs, and truffle essence

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Pasta Selections

Kobe Meatball Fettuccini $23

Snake river farms Kobe Beef, plum tomato sauce, garlic, calambrian chili.

Salmon Linguini $20

Lemon vodka sauce, mushrooms, cherry tomatoes, and toasted pine nuts

Seafood Risotto $22

Roasted garlic, spinach, sun dried tomatoes, and saffron. Inquire for sea food selections

Penne Pasta $18

Imported Italian pasta, house made sausage, mushrooms & Italian plum tomatoes

Wild Mexican White Shrimp Linguini $20

Heirloom Tomato, Caper, Red onion, Basil, Lemon olio

Natural Chicken Penne $19

Natural chicken, sun dried tomato, mushrooms, green onion, marsala cream sauce

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Entrée Salads

Grilled Pancetta Wrapped Shrimp $20

Organic spring mix, pear, endive, roasted pepper, goat cheese, and pecans

Atlantic Salmon Caesar $19

Romaine hearts, capers, cherry tomato, red onion agro dolce

Grilled Natural Chicken $16

Organic spring mix, romaine, grilled zucchini, cherry tomato, scallion, avocado, and Caesar dressing

Grilled Certified Black Angus Flat Iron Steak $19

Romaine hearts, roasted pepper, roma tomato, onion, mushrooms, gorgonzola cheese, and red wine vinagrette

Nicoise $18

Green beans, potatoes, eggs, capers, anchovies, tomatoes, and red wine vinaigrette

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Entrée Selections

Fresh Catch

Inquire for today’s preparation

Free Range Roasted ½ Chicken $22

Roasted cauliflower, potatoes, arugula, broccolini, and pan sauce

Grilled Pork Tenderloin $22

Potato gnocchi, sun dried tomatoes, roasted garlic, braised greens, and wild mushrooms

Cavacava Braised Dish

Inquire for today’s preparation

Certified Black Angus NY Steak $29

Shallot and gorgonzola encrusted, baked polenta, roasted artichokes, cauliflower, and red wine sauce

Grilled Atlantic Salmon $25

Risotto, artichoke hearts, roasted shallots, red pepper, basil, and lemon butter sauce

Grilled Certified Black Angus Flat Iron Steak $24

Garlic mashed potatoes, brocolini, grilled tomato, and wild mushroom wine sauce

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Desserts

Tiramisu $6
Chocolate Mousse Cake with whipped cream $7
Homemade Ice Cream selection $6
Panna Cotta $6
New York Style Cheese Cake $6.95
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  • 230 Walnut Ave Ketchum, ID 83340

    208-727-1800

ourhours
  • Monday: 11:30 - 2:00, 5:30 - 9:30
  • Tuesday: 11:30 - 2:00, 5:30 - 9:30
  • Wednesday: 11:30 - 2:00, 5:30 - 9:30
  • Thursday: 11:30 - 2:00, 5:30 - 9:30
  • Friday: 11:30 - 2:00, 5:30 - 9:30
  • Saturday: 5:30 - 9:30
  • Sunday: 5:30 - 9:30
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