Saturday October 12, 2013
$45/person • Seating at 6 pm and 8 pm
Limited Availability. RSVP 727.1800
Enjoy an evening at cavacava for an authentic Basque style Family Dinner to celebrate Trailing of the Sheep. Highly acclaimed Basque chefs Aaron & Heather Haase from Boise restaurant Leku Ona will be our guest stars for the evening. Don’t miss this one!
Lamb croquette with Idiazabal cheese.
Fried Anchovies and frog legs with a garlic sauce.
White bean stew with cured lomo and pork belly.
Seasonal greens with almond stuffed figs wrapped in Jamón Serrano and roasted beets dressed with a Sherry vinaigrette.
Seared lamb loin medallions with roasted vegetable medley.
Lamb sausages wrapped in caul fat casing cooked in Basque cidre with poached apples and caramelized onion.
Paella with a variety of seasonal, fresh seafood.
Goxua tartlets with saffron crème and brandied figs.